{"id":2988,"date":"2021-02-05T15:11:22","date_gmt":"2021-02-05T15:11:22","guid":{"rendered":"http:\/\/www.barbanera.eu\/wp\/?p=2988"},"modified":"2021-07-28T14:11:51","modified_gmt":"2021-07-28T14:11:51","slug":"focaccia-pugliese-2","status":"publish","type":"post","link":"https:\/\/www.barbanera.eu\/wp\/?p=2988","title":{"rendered":"Focaccia pugliese"},"content":{"rendered":"<p><\/p>\n<h2 id=\"block-7a8135a4-be18-4d5d-8137-311d2f7d2f02\" class=\"block-editor-rich-text__editable block-editor-block-list__block wp-block is-selected is-hovered rich-text\" tabindex=\"0\" role=\"group\" aria-multiline=\"true\" aria-label=\"Blocco: Titolo\" data-block=\"7a8135a4-be18-4d5d-8137-311d2f7d2f02\" data-type=\"core\/heading\" data-title=\"Titolo\">Ingredienti:<\/h2>\n<ul>\n<li>1 patata da 200 gr<\/li>\n<li>200 gr di Farina di grano tenero<\/li>\n<li>300 gr di semola di grano duro rimacinata<\/li>\n<li>12 gr lievito di birra<\/li>\n<li>sale q.b.<\/li>\n<li>olio extravergine d&#8217;oliva q.b.<\/li>\n<li>300 ml di acqua<\/li>\n<li>10 pomodori ciliegino<\/li>\n<li>origano<\/li>\n<\/ul>\n<p id=\"block-733c49f3-db5a-442b-8bd7-06721601e393\" class=\"block-editor-rich-text__editable wp-block-verse block-editor-block-list__block wp-block is-selected rich-text\" tabindex=\"0\" role=\"group\" aria-multiline=\"true\" aria-label=\"Blocco: Verso\" data-block=\"733c49f3-db5a-442b-8bd7-06721601e393\" data-type=\"core\/verse\" data-title=\"Verso\">Sciogliere il lievito in acqua non fredda, Lessare la patata e schiacciarla con una forchetta (la patata \u00e8 fondamentale per far rimanere soffice il risultato )<br data-rich-text-line-break=\"true\">Inserire nella planetaria le due farine e la patata, far girare il gancio alla pi\u00f9 bassa velocit\u00e0.<br data-rich-text-line-break=\"true\">Quando il lievito e perfettamente sciolto aggiungerlo con olio e sale nel impasto.<br data-rich-text-line-break=\"true\">Quando l\u2019impasto \u00e8 ben omogeneo impastarlo per qualche minuto con le mani ( questo sia per trasferire un minimo di calore al\u2019impasto sia per controllare che la patata si sia ben amalgamata. <br data-rich-text-line-break=\"true\">Lasciar lievitare coperta per 2 ore. <br data-rich-text-line-break=\"true\">Dopo due ore riprendere l\u2019impasto che risulter\u00e0 abbastanza umido e lento versarlo nella teglia molto ben oliata e distribuirlo omogeneamente. <br data-rich-text-line-break=\"true\">Aggiungere i pomodori tagliati a met\u00e0 su tutta la superficie spingendo leggermente.<br data-rich-text-line-break=\"true\">Dopo altre due ore l\u2019impasto sar\u00e0 bel gonfio, aggiungete l\u2019origano e infornate , forno che avrete riscaldato a 250 gradi ma abbasserete a 200 non appena inserita la teglia.<br data-rich-text-line-break=\"true\">Lasciate cuocere per 30 minuti in forno statico , controllate che non si bruci in superficie. <br data-rich-text-line-break=\"true\">Una volta cotta tiratela fuori e bagnatela di olio sopra il quale verr\u00e0 assorbito in pochi minuti <br data-rich-text-line-break=\"true\">Lasciatela raffreddare e mangiatela.<\/p>\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-circle\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row columns-3\"><div class=\"tiled-gallery__col\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1440\" data-id=\"2883\" data-link=\"http:\/\/www.barbanera.eu\/wp\/?attachment_id=2883\" data-url=\"http:\/\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/391a85c9-e2c3-4478-94ab-b02b1d82c038-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i0.wp.com\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/391a85c9-e2c3-4478-94ab-b02b1d82c038-scaled.jpg?resize=1440%2C1440\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1536\" data-id=\"2903\" data-link=\"http:\/\/www.barbanera.eu\/wp\/?attachment_id=2903\" data-url=\"http:\/\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/IMG_2122.jpeg\" data-width=\"2048\" src=\"https:\/\/i0.wp.com\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/IMG_2122.jpeg?resize=1536%2C1536\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1536\" data-id=\"2902\" data-link=\"http:\/\/www.barbanera.eu\/wp\/?attachment_id=2902\" data-url=\"http:\/\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/IMG_2121.jpeg\" data-width=\"2048\" src=\"https:\/\/i1.wp.com\/www.barbanera.eu\/wp\/wp-content\/uploads\/2021\/01\/IMG_2121.jpeg?resize=1536%2C1536\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 1 patata da 200 gr 200 gr di Farina di grano tenero 300 gr di semola di grano duro rimacinata 12 gr lievito di birra sale q.b. olio extravergine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,23],"tags":[121,130,128,127,126,129],"class_list":["post-2988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articoli","category-cucinando","tag-cipolle","tag-focaccia","tag-olive","tag-pomodori","tag-puglia","tag-tradizione"],"_links":{"self":[{"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2988"}],"version-history":[{"count":5,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2988\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2988\/revisions\/3055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=\/wp\/v2\/media\/2883"}],"wp:attachment":[{"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.barbanera.eu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}